Abstract The aim of this research work was to evaluate the nutritional worth of some wild edible medicinal plants of District Harnai, Balochistan. Five wild edible medicinal plants (WEMPs) viz., Ficus carica L., Morus alba L., M. nigra L., Olea ferruginea Royle and Pistacia khinjuk Stocks were collected from study area. Proximate and mineral composition of leaf and fruit samples were quantified. Proximate composition revealed that leaf samples contained significant amount of dry matter, ash and protein content in O. ferruginea and fat content and Crude fiber in F.carica, Total carbohydrates and Organic matter in P. khinjuk comparatively. Further data highlighted fruit samples as rich source of organic matter, fat content and total carbohydrate (F.carica), Dry matter (P. khinjuk), Ash and protein content (M. alba) and Crude fiber (M. nigra). Similarly, mineral composition revealed a wide variability of macro and micronutrients in leave and fruit samples of selected WEMPs. The overall results obtained in this study have showed that F. carica and M. alba. may serve as good source of many important macro-nutrients viz., N, Ca, K, Mg, S and P. Whereas, M. alba followed by M. nigra may be considered as an excellent source of essential micro nutrients including Al, B, Cr, Fe, Mn, Ni, Sr and Zn. Each selected wild plant manifested variable levels of mineral and proximate compositions representing that all the investigated WEMPs are rich source of nutrients that can fulfil the needs of nutrition while M. alba, M. nigra and F. carica are rich and easily available sources of essential nutrients for human diet.